One tiny little nag that I have when moving to Australia, in particular Sydney, is the absent of decent chili that is actually hot. Yes, you can still buy those red chili easily in supermarket or green grocery widely, but the degree of hotness is very poor. If I have a “hot-o-meter” scale from 0 to 10 where 0 is not hot at all and 10 being ‘super max kicking hot’ the average supply of chilli in Sydney will be around 2 or 3 level. Not good enough for me…Read More
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